Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Topics of interest: Frontera Restaurants
Mexico — One Plate at a Time
Cookbooks by Rick Bayless
Frontera Foods Products
Restaurant Internships
Frontera Grill & Topolobampo 445 North Clark Street Chicago, Illinois 60610 T: (312) 661-1434 F: (312) 661-1830 info@fronteragrill.net Contact Chef Brian Enyart
Frontera Foods, Inc. 449 North Clark Street Suite 205 Chicago, Illinois 60610 T: (312) 595-1624 F: (312) 595-1625 info@fronterafoods.com
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