Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Cookbooks by Rick Baylessprint-friendly versionMexican Everyday
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Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners. His latest cookbook is filled with recipes for fresh, delicious, nutritional meals that take less than 30 minutes to make. 
Rick Bayless and teenage daughter Lanie have created this unique book—part comfort food compendium, part travelogue—filled with stories of growing up in a food-centric home and simple, easy recipes of the dishes they love to share with family and friends.
The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet. Rick Bayless offers a timely exploration of Mexican cuisine in a unique and accessible format.
Rick Bayless has captured the simple truths for transforming readily available produce into bowls of the complex full flavors we enjoy. The lively flavors of Mexico transcend the traditional kitchen, working their vibrant magic on dishes we know and love.
Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world-class cuisine to everyday cooking.
The complete and easy-to-use compendium of our southern neighbor’s cooking. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them.