Chefs Tasting
July 22-August 16, 2008Brunch Menu
Frontera Lunch
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Frontera Dinner
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Lunch
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Dinner
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.