Chefs Tasting
July 22-August 16, 2008Brunch Menu
August 9-August 31, 2008
Frontera Lunch
August 6-September 3, 2008
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Frontera Dinner
August 5-August 31, 2008
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Lunch
July 23 – Auguse 19, 2008
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Dinner
July 22 - August 16, 2008
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.














