Holiday Closings
WE WILL BE CLOSED DECEMBER 23-25; JANUARY 1-5Frontera Lunch
December 3-January 6, 2009
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Frontera Dinner
December 2-December 27, 2008
Classic Mexican dishes vary from mild to spicy. We always have spicy condiments for you to add if you wish. Our goal is to serve you seasonal sustainably raised vegetables, meat and poultry; and fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Lunch
December 17 January 13, 2009
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.
Topolobampo Dinner
December 16 - January 10, 2009
Our goal is to serve you seasonal, sustainably-raised vegetables, meat and poultry; fish from sustainable fisheries. We support local, artisanal farmers.
Brunch Menu
December 6-December 27, 2008














