Fueled by Frontera – Read about our new project with Spence Farm to fuel their delivery van with recycled vegetable oil!
Topolo - The Obamas' Favorite Spot
Rick's Rooftop Garden – Read about Rick's commitment to urban gardening. And did someone say Rustic Rooftop Salsa?
Cheap Eats! Rick Recommends... – Take a look at this great Time Out Chicago article and the best cheap eats in Pilsen.
Destination Pilsen – Rick talks Pilsen and Chicago Mexican food with the New York Times.
Frontera and Greg Gunthorp in Chicago Magazine – "Although Bayless doesn't toot this particular horn very much, Chicago chefs consider him a leader in the use of local food and support of local farmers. In high season, Bayless estimates, about 85 percent of what he serves is grown within a five- or six-hour drive of Chicago. His Frontera Farmer Foundation, now in its fifth year, has made grants of more than $350,000 to help local farmers buy equipment, develop marketing channels, and extend their growing seasons." - Mike Lenehan, Chicago Magazine, June 2008
Season Six playlists and resources now available on the site!
Did you catch Rick on Top Chef?
Season 6 of Mexico One Plate at Time is airing NOW!!! – PBS Chicago is airing Season Six on Fridays 8:30pm!
So you think you know all about Rick Bayless?
Check out Rick's most daring position ever! – Can you do this pose?
Daily Specials at Frontera Grill! – Frontera Grill is now offering daily specials--plan your weekly (or more!)visits to Frontera by your favoite featured dish!
Rick caters to Oprah! – Rick appeared on the "Oprah Winfrey Show" Thursday, May 17th--Frontera Events & Catering was featured as well as our "Best Restaurant Award"!
Take a look at Rick's new outdoor kitchen – Check out the serious grill Rick's got going on in his backyard!