Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Rick Bayless & Frontera News

From the Kitchen of Chef Rick Bayless

Rick Bayless & Frontera News

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Frontera Grill and Topolobampo Closed for Vacation – The restaurant will be closed for our annual vacation January 1st through January 6th. We will re-open Wednesday January 7th for 2009!


Welcome Case Verde Imports! – Check out our new website sponsor, Casa Verde Imports, providing beautiful handmade home decor items from Mexico.


2009 Wine Dinner Series – Join Rick and our Sommelier Jill Gubesch for our annual series of wine dinners.


A Molcajete Rick Can Believe In – The long search is over...


Green City Market Winter Hours – Join Rick for demo at the first Green City Market of 2009. January 17th at the Peggy Notebaert Nature Museum.


2009 Frontera Farmer Foundation Grant Applications – Now Available


"A Meal Fit for a Candidate" – Listen to National Public Radio correspondent Daniel Zwerdling's profile of Rick, Frontera and Topolo.


Have you heard of the Frontera Farmer Foundation? – Check out this great article on the past and present of the Frontera Farmer Foundation.


Fueled by Frontera – Read about our new project with Spence Farm to fuel their delivery van with recycled vegetable oil!


Topolo - The Obamas' Favorite Spot


Rick's Rooftop Garden – Read about Rick's commitment to urban gardening. And did someone say Rustic Rooftop Salsa?


Cheap Eats! Rick Recommends... – Take a look at this great Time Out Chicago article and the best cheap eats in Pilsen.


Destination Pilsen – Rick talks Pilsen and Chicago Mexican food with the New York Times.


Frontera and Greg Gunthorp in Chicago Magazine – "Although Bayless doesn't toot this particular horn very much, Chicago chefs consider him a leader in the use of local food and support of local farmers. In high season, Bayless estimates, about 85 percent of what he serves is grown within a five- or six-hour drive of Chicago. His Frontera Farmer Foundation, now in its fifth year, has made grants of more than $350,000 to help local farmers buy equipment, develop marketing channels, and extend their growing seasons." - Mike Lenehan, Chicago Magazine, June 2008


Season Six playlists and resources now available on the site!


Did you catch Rick on Top Chef?


Season 6 of Mexico One Plate at Time is airing NOW!!! – PBS Chicago is airing Season Six on Fridays 8:30pm!


So you think you know all about Rick Bayless?


Check out Rick's most daring position ever! – Can you do this pose?



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