Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

Featured Menu: Recipes

From the Kitchen of Chef Rick Bayless Featured Menu

Featured Menu

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Main Course Soups
On days when you feel like winter will never end, it’s time for comfort food. And, nothing says comfort like a steamy, hot bowl of soup. Here’s our suggestions for some main course soups that will warm you down to your toes.

Be sure to watch our newest season of “Mexico—One Plate at a Time,” coming to your local PBS station in early 2008.

The World’s Greatest Chili
From Rick & Lanie’s Excellent Kitchen Adventures

Classic Tortilla Soup with all the Trimmings (Sopa de Tortilla)
From Mexican Everyday

Roasted Chile-Potato Soup with Greens and Chorizo (Crema de Papa y Chile Verde con Quelites y Chorizo)
From Season Six Mexico—One Plate at a Time


Recipes

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