Season 5 Recipes: The Yucatan!

Shellfish

Achiote Seared Shrimp with Quick Habanero Pickled Onions

Chicken and Other Poultry

“Capered” Chicken

Fish

Cilantro Salmon with Smoky Tomato-Habanero Lasagna

Candies

Cocadas Horneadas

Pork

Cochinita Pibil cooked in a Pit

Other Desserts

Crispy Yucatecan Marquesitas

Starters

Dzik

Chicken and Other Poultry

Grilled Chicken with Escabeche

Shellfish

Grilled Lobster with Smoky Garlic Mojo

Lamb and Goat

Grilled Rack of Lamb with Honey Pasilla Glaze

Hot Sauces

Habanero Hot Sauce

Pies and Tarts

Mango Lime Tart

Pork

Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo

Corn Masa Snacks

Salbutes

Beef

Short Ribs Kabik

Tacos

Shrimp Tacos with Lime Dressing and Crunchy Vegetables

Soups

Sopa de Lima Clasica

Pork

Stuffed Cheese, Yucatan-style

Margaritas

Summer Margarita

Other Desserts

Sweet and Savory Caramelized Papaya with Mexican Cheese

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Ices and Ice Creams

White Chocolate Xtabentun Ice Cream

Pork

Yucatecan Black Bean Dinner

Tamales

Yucatecan “Pudding” Tamales with Achiote and Chicken

Yucatecan Pumpkinseed Dip

Tamales

Yucatecan Tamales with Greens, Pumpkinseeds and Egg