Christmas

Pies and Tarts

Apple Tarts with Cajeta and Pecans

Tamales

Basic Tamal Dough

Margaritas

Blood Orange Margarita

Moles and Pipianes

Brothy Oaxacan Yellow Mole

Eggs and Other Breakfast Dishes

Butternut-Pecan Muffins with Brown Sugar Crumble

Margaritas

Champagne Margarita

Pies and Tarts

Chocolate Pecan Pie Bars

Other Desserts

Chocolate Tamales

Salads

Christmas Eve Salad

Moles and Pipianes

Classic Red Mole

Pozoles

Classic White Pozole with all the Trimmings

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Eggs and Other Breakfast Dishes

Cornmeal Pancakes

Other Cocktails

Eggnog Liqueur

Vegetable-Based

Fettuccine with Butternut Squash and Red Poblano Crema

Beef

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Ceviches

Herby Scallop Ceviche

Margaritas

Holiday Champagne Margarita

Margaritas

Hotel California Jamaica Margarita

Non-Alcoholic Beverages

Jamaica “Flower” Cooler

Other Cocktails

Jamaica Sangria

Chicken and Other Poultry

Lacquered Chicken

Pork

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit

Margaritas

Oaxacan Gold Margarita

Other Desserts

Polvorones

Ices and Ice Creams

Pomegranate Ice Cream

Quail in Red Peanut Mole

Tamales

Red Chile Pork Tamales Steamed in Corn Husks

Soups

Red Chile Seafood Soup

Starters

Red Chile-Tuna Tartare

Starters

Ricotta-Beet Spread

Starters

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Roasted Tomatillo Guacamole with Crunchy Chicharron

Other Mariscos

Roasted Tomato Shrimp Cocktail

Chilis

Rustic Lamb Chili with Shiitake Mushrooms

Other Cocktails

Sangria Mexicana

Ceviches

Shrimp Ceviche Verde

Slow Cooker Lamb Barbacoa

Soups

Sopa Azteca

Margaritas

Sparkling Ginger Margarita

Snacks

Spicy Glazed Pecans

Guacamoles

Sun-Dried Tomato Guacamole

Tamales

Sweet Corn Tamales

Other Desserts

Sweet Guava-Cream Cheese Tamales

Tamales

Yucatecan “Pudding” Tamales with Achiote and Chicken

Tamales

Yucatecan Tamales with Greens, Pumpkinseeds and Egg