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TV SEASONS
Season 10 Recipes: Chef to Chef
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Tostadas
Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Other Mariscos
Avocado-Dressed Shrimp a la Mexicana
Moles and Pipianes
Brothy Oaxacan Yellow Mole
Snacks
Cheese Chicharron
Pies and Tarts
Chef Margarita’s Tomatillo Tart
Tacos
Chipotle Cream Shrimp Tacos
Moles and Pipianes
Classic Red Mole
Pozoles
Classic White Pozole with all the Trimmings
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Cochinita Pibil from the Slow-Cooker
Pork
Cochinita Pibil on the grill (for a crowd)
Ices and Ice Creams
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Coffee Infused Tres Leches Cake
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Ensenada-Style Fish Tacos
Chicken and Other Poultry
Fire-Roasted Rotisserie Chicken
Ices and Ice Creams
Fruit Ice Pops
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Grilled Cornmeal Poundcake
Tostadas
Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
Guacamoles
Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
Other Desserts
Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
Margaritas
Hotel California Jamaica Margarita
Corn Masa Snacks
Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
Ices and Ice Creams
Ice Cream Cones
Non-Alcoholic Beverages
Jamaica “Flower” Cooler
Chicken and Other Poultry
Lacquered Chicken
Micheladas
Limey (+/- Spicy) Beer on the Rocks
Starters
Luxurious Rustic Griddle-Baked Quesadillas
Guacamoles
Luxury Guacamole Bar
Pork
Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
Margaritas
Mango (or Peach) Basil Margarita
Shellfish
Mexican Paella with Shrimp, Mussels and Chorizo
Other Cocktails
Mexican Snakebite with Tamarind
Michoacan-Style Pork Carnitas
Margaritas
Oaxacan Gold Margarita
Other Desserts
Polvorones
Tacos
Pork Cecina Tacos
Tacos
Pork Tinga with Potatoes, Avocado and Fresh Cheese
Quail in Red Peanut Mole
Soups
Red Chile Seafood Soup
Starters
Red Chile-Tuna Tartare
Tacos
Ricotta-Poblano Tacos
Guacamoles
Roasted Corn, Garlic and Poblano Guacamole
Guacamoles
Roasted Garlic Guacamole with Help-Yourself Garnishes
Soups
Roasted Poblano Gazpacho
Roasted Tomatillo Guacamole with Crunchy Chicharron
Salsas
Salsa Mexicana
Other Cocktails
Sangria Mexicana
Tacos
Seared Steak Tacos with Cactus Paddles
Tostadas
Shrimp and Scallop Ceviche Tostada
Ceviches
Shrimp Ceviche Verde
Tacos
Shrimp Tacos with Crispy Garlic and Salsa Mexicana
Tacos
Shrimp Tacos with Lime Dressing and Crunchy Vegetables
Tacos
Slivered Beef Tacos with Well-Browned Onions
Slow Cooker Lamb Barbacoa
Slow Cooker Pork Carnitas
Tortas
Slow-Cooked Short Rib Sandwich
Other Mariscos
Smoked Salmon and Poblano Salpicon
Soups
Sopa Azteca
Micheladas
Spicy Beer on the Rocks
Guacamoles
Sun-Dried Tomato Guacamole
Starters
Tequila Infused Queso Fundido
Tostadas
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Other Cocktails
Victory #9 Mezcal Cocktail
Starters
Wild Mushroom Queso Fundido
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