Dias de los Muertos

Moles and Pipianes

Brothy Oaxacan Yellow Mole

Pozoles

Classic White Pozole with all the Trimmings

Candies

Cocadas Horneadas

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Tacos

Creamy Chicken, Greens and Roasted Poblano Tacos

Breads

Day of the Dead Bread

Pies and Tarts

Guava Apple Crisp

Margaritas

Honest-to-Goodness Margaritas for a Crowd

Corn Masa Snacks

Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa

Non-Alcoholic Beverages

Jamaica “Flower” Cooler

Guacamoles

Luxury Guacamole Bar

Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo

Cakes

Pepita-Mexican Chocolate Cake

Other Desserts

Polvorones

Tacos

Pork Cecina Tacos

Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Quail in Red Peanut Mole

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Roasted Tomatillo Guacamole with Crunchy Chicharron

Tacos

Seared Steak Tacos with Cactus Paddles

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Other Mariscos

Smoked Salmon and Poblano Salpicon

Micheladas

Spicy Beer on the Rocks

Pork

Stuffed Cheese, Yucatan-style

Moles and Pipianes

Susana’s Black Mole

Other Cocktails

Victory #9 Mezcal Cocktail