Spring

Ices and Ice Creams

Avocado Ice

Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Salads

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds

Chicken and Other Poultry

Beer-Glazed Beer Can Chicken

Other Desserts

Capirotada

Tacos

Cheesy Shrimp Tacos

Chicken and Other Poultry

Chicken in Escabeche

Pork

Cochinita Pibil cooked in a Pit

Pork

Cochinita Pibil on the grill (for a crowd)

Ices and Ice Creams

Coconut Ice

Ices and Ice Creams

Coconut Ice with Jamaica Syrup

Other Desserts

Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”

Margaritas

Farmers Market Strawberry Margarita

Chicken and Other Poultry

Fire-Roasted Rotisserie Chicken

Fish

Fish a la Talla

Soups

Fish Soup with Chayote and Hoja Santa

Ices and Ice Creams

Fresh Lime Ice with Berries

Other Desserts

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon

Non-Alcoholic Beverages

Fresh Melon Cooler

Ices and Ice Creams

Fresh Prickly Pear Ice

Other Desserts

Frontera’s Famous Strawberry Shortcakes

Ices and Ice Creams

Fruit Ice Pops

Starters

Grilled Asparagus with Creamy Pasilla Chile

Grilled Chicken Escabeche Tostadas

Chicken and Other Poultry

Grilled Chicken with Escabeche

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Starters

Grilled Mussels with Tomatillo Salsa and Cilantro

Lamb and Goat

Grilled Rack of Lamb with Honey Pasilla Glaze

Tortas

Grilled Skirt Steak or Zucchini Tortas

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Guacamoles

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo

Chicken and Other Poultry

Lacquered Chicken

Margaritas

Mango (or Peach) Basil Margarita

Pies and Tarts

Mango Tarts

Shellfish

Mexican Paella with Shrimp, Mussels and Chorizo

Soups

Mushroom Soup with Roasted Tomatillos and Cactus

Soups

Mustard Greens Soup with Poblano and Almond

Lamb and Goat

Oaxacan-Style Lamb Pit Barbeque

Salsas

Orange-Tomatillo Salsa

Salsas

Pineapple-Kalamata Salsa for Grilled Fish

Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Quail in Red Peanut Mole

Soups

Red Chile Seafood Soup

Starters

Red Chile-Tuna Tartare

Pies and Tarts

Rhubarb-Jamaica Crumble Tart with Fresh Ginger

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Guacamoles

Roasted Garlic Guacamole with Help-Yourself Garnishes

Soups

Roasted Poblano Gazpacho

Roasted Tomatillo Guacamole with Crunchy Chicharron

Starters

Salsa Mac and Cheese

Tostadas

Shrimp and Avocado Tostadas with Green Ramp Mojo

Ceviches

Shrimp Ceviche Verde

Tacos

Shrimp Tacos with Crispy Garlic and Salsa Mexicana

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Slow Cooker Lamb Barbacoa

Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce

Soups

Sopa Azteca

Soups

Sopa de Lima Clasica

Micheladas

Spicy Beer on the Rocks

Fish

Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa

Pantry Seasonings

Spring Ramp Mojo

Shellfish

Stir-Fried Shrimp with Tangy Sorrel Salsa Verde

Margaritas

Summer Margarita

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Margaritas

The Ultimate Strawberry Margarita

Fish

Trout with Chorizo, Caramelized Onions and Dark Beer

Other Cocktails

Victory #9 Mezcal Cocktail

Soups

Watercress Soup

Non-Alcoholic Beverages

Watermelon Cooler

Whole Grilled Fish with Green and Red Adobos