Grill

Fish

Achiote-Grilled Fish

Chicken and Other Poultry

Beer-Glazed Beer Can Chicken

Pork

Chile-Marinated Pork, Oaxacan-Style

Tacos

Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa

Fish

Cilantro Salmon with Smoky Tomato-Habanero Lasagna

Chicken and Other Poultry

Fire-Roasted Rotisserie Chicken

Fish

Fish a la Talla

Fish

Fish Zarandeado

Beef

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Fish

Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

Fish

Grill-Roasted Whole Fish Adobado

Chicken and Other Poultry

Grilled Ancho Chicken

Starters

Grilled Asparagus with Creamy Pasilla Chile

Tostadas

Grilled Butternut Tostada

Grilled Chicken Escabeche Tostadas

Salads

Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

Chicken and Other Poultry

Grilled Chicken with Escabeche

Vegetable-Based

Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs

Side Dishes

Grilled Corn on the Cob with Street Vendor Garnishes

Cakes

Grilled Cornmeal Poundcake

Fish

Grilled Fish with Ancho-Tamarind Sauce and Eggplant

Beef

Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Lamb and Goat

Grilled Leg of Lamb with Green Garlic Mojo

Shellfish

Grilled Lobster with Smoky Garlic Mojo

Chicken and Other Poultry

Grilled Oregano Chicken

Starters

Grilled Pizza with Tomatillo Chicken and Red Onion

Lamb and Goat

Grilled Rack of Lamb with Honey Pasilla Glaze

Chicken and Other Poultry

Grilled Roadside Chicken with Knob Onions

Fish

Grilled Salmon and Potatoes with Mojo de Ajo

Fish

Grilled Salmon in Toasty Peanut Salsa

Beef

Grilled Short Ribs with Chipotle & Honey

Beef

Grilled Steak Tacos: the complete feast

Salsas

Grilled Tomato-Poblano Rajas

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Tacos

Grilled Tuna Tacos with Chipotle Mayo

Fish

Grilled Yellowtail with Charred Tomato-Nopal Salsa

Other Desserts

Honey-Grilled Plantains with Toasted Pecans, Cream and Berries

Chicken and Other Poultry

Mesquite-Smoked Grilled Turkey

Shellfish

Mexican Paella with Shrimp, Mussels and Chorizo

Lamb and Goat

Oaxacan Lamb Barbacoa

Lamb and Goat

Oaxacan-Style Lamb Pit Barbeque

Quail in Red Peanut Mole

Beef

Queso Fundido Burger

Salsas

Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle

Shrimp Chiles Rellenos Grilled in Corn Husks

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Salsas

Smoky Tomatillo-Pineapple Salsa

Fish

Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Whole Grilled Fish with Green and Red Adobos

Moles and Pipianes

Yellow Mole with Grilled Fennel and Portobello Mushrooms