Quick (under 30 min)

Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Starters

Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido

Beef

Burritos with Spicy Shredded Jerky

Tostadas

Caesar Salad Tostadas with White Anchovies and Garlicky White Beans

Snacks

Chillied Peanuts and Pumpkin Seeds

Tacos

Chipotle Chicken Salad Tacos with Avocado, Red-Skin Potatoes and Romaine

Beef

Chipotle Meatballs

Snacks

Chipotle Roasted Peanuts

Pork

Chipotle-Glazed Pork with Persimmon Salsa

Shellfish

Chipotle-Glazed Shrimp

Salsas

Chipotle-Peanut Salsa

Tacos

Chorizo-Potato Tacos

Other Mariscos

Crab Salpicon

Side Dishes

Creamy Herb Green Rice and Beans

Salsas

Creamy Jalapeño Salsa

Chicken and Other Poultry

Crispy Chicken Thighs with “Creamy” Jalapeño Salsa

Tacos

Crispy Scallop Taquitos

Easy Fish a la Talla with Trout

Aguachiles

Fish in Tropical Aquachile

Starters

Fresh Cheese with Papaya-Chipotle Salsa

Tacos

Fried Egg Taco with Bacon, Avocado and Hot Sauce

Other Desserts

Fried Sweet Plantains

Snacks

Garlicky Habanero Macadamia Nuts

Tacos

Green Chile Chorizo Tacos

Tacos

Grilled Black Pepper Catfish Tacos with Habanero Mayo

Grilled Chicken Escabeche Tostadas

Salads

Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Starters

Grilled Mussels with Tomatillo Salsa and Cilantro

Tacos

Grilled Swordfish Tacos with Molcajete Salsa

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Guacamoles

Guacamole

Hot Sauces

Habanero Hot Sauce

Chilaquiles

Hangover Brunch: Chilaquiles and Micheladas

Tacos

Huitlacoche-Mushroom Tacos

Soups

Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple

Tacos

Leftover Turkey Tacos with Cranberry-Chipotle Salsa

Side Dishes

Mexican Red Rice in a Rice Cooker

Chicken and Other Poultry

Milanesa de Pollo with Avocado-Tomatillo Salsa

Tacos

Mushroom Tacos with Onions and Garlic

Snacks

Pork Belly Snack

Tacos

Pork Belly Tacos with Apple Guacamole

Tacos

Potato Tacos with Bacon, Chicharrón and Cheese

Tacos

Potatoes, Chorizo and Caramelized Onion Tacos

Starters

Red Chile Hot Wings

Basic Preparations

Red Tomato Rice

Starters

Ricotta-Beet Spread

Tacos

Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion

Soups

Roasted Poblano Gazpacho

Tacos

Roasted Poblano Rajas (+/- greens and/or chicken)

Condiments

Roasted Tomatillo Guacamole

Roasted Tomatillo Guacamole with Crunchy Chicharron

Salsas

Salsa Macha

Aguachiles

Scallop Aguachile

Scallops a la Diabla

Tacos

Scrambled Egg Tacos with Tomato-Habanero Salsa

Tacos

Scrambled Eggs with Mexican Flavors

Fish

Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo

Tacos

Seared Steak and Caramelized Onions Tacos

Shrimp a la Mexicana

Aguachiles

Shrimp Aguachile

Ceviches

Shrimp Ceviche Verde

Tacos

Shrimp Tacos with Lime Dressing and Crunchy Vegetables

Tacos

Skillet Shrimp Tacos with Adobo Verde

Tacos

Slivered Beef Tacos with Well-Browned Onions

Pantry Seasonings

Slow Roasted Garlic Mojo

Other Mariscos

Smoked Salmon and Poblano Salpicon

Snacks

Spicy Glazed Pecans

Tacos

Spicy Yucatecan Beef “Salad” Tacos

Tacos

Sriracha-Glazed Turnips

Tacos

Swiss Chard (or Spinach) Tacos with Caramelized Onion, Fresh Cheese and Red Chile

Tacos

Tacos of Roasted Red Pepper Salad with Chorizo Dressing

Starters

Tequila Infused Queso Fundido

Fish

Toni Sobel’s Spicy Fish in a Packet

Tortas

Torta de Jamón con Todo

Tostadas

Tostadas of Octopus in Escabeche

Fish

Trout with Chorizo, Caramelized Onions and Dark Beer

Whole Grilled Fish with Green and Red Adobos