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Molcajete
FINDING:
Some Mexican groceries in the United States, nearly all markets in Mexico. Gurmetsleuth.com and Sur La Table.com. They sell a traditional stone molcajete that are carved out of stone.
CHOOSING:
Dense-feeling molcajetes that are made of the darkest basalt, that feel extremely heavy for their size, and that have a deep, quart-size bowl (the inside of which is not too rough) are the most cherished ones in Mexico.
CURING:
A new basalt molcajete needs to be cured by grinding dampened raw rice to a powder in the bowl several times, until the powdered rice no longer looks dirty.
Need a new molcajete or simply want to upgrade? Our friends at Masienda have a great one:
https:
//masienda.com/products/molcajete
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