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Tacos

Beef Picadillo

Basic Preparations

Black Beans Cooked with Epazote in a Pressure Cooker

Breads

Bolillos

Tostadas

Caesar Salad Tostadas with White Anchovies and Garlicky White Beans

Ceviches

Ceviche Verde

Tortas

Chicken Mole Torta

Pork

Chile-Marinated Pork, Oaxacan-Style

Salsas

Chipotle-Peanut Salsa

Pies and Tarts

Chocolate Pecan Pie

Salads

Christmas Eve Salad

Other Desserts

Churros

Cranberry-Chipotle Relish

Tacos

Devilish Shrimp Tacos

Tortas

Egg and Bacon Torta with Chipotle

Snacks

Esquites

Tacos

Everyday Steak Tacos

Other Desserts

Fried Sweet Plantains

Tacos

Governor’s Tacos

Beef

Grilled Steak Tacos: the complete feast

Tacos

Gringas al Pastor

Margaritas

Honest-to-Goodness Margaritas for a Crowd

Tacos

Marketplace Tacos

Cakes

Mesquite-Chocolate Cake

Breads

Pambazo Buns

Tortas

Pambazo Tortas

Breads

Pueblan Cemita Buns

Tortas

Pueblan Cemitas

Tacos

Red Chile Pork with Nopales

Basic Preparations

Red Tomato Rice

Other Desserts

Rice Pudding

Salsas

Roasted Habanero Salsa

Guacamoles

Simple Guacamole for Tacos

Tortas

Steak Torta with Charred Onions, Melted Cheese and Pickled Jalapeños

Tacos

Tacos of Yucatecan Beef Salad

Cakes

Three Kings Cake

Tortas

Torta Ahogada

Tortas

Torta de Jamón con Todo

Non-Alcoholic Beverages

Watermelon Agua Fresca

Basic Preparations

Well-fried Beans

Tacos

Yucatecan Beef Tsik Tacos

Side Dishes

“Ribbon” Salad with Creamy Two-Chile Vinagreta