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Starters, Salads and Snacks
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Salads
Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
Starters
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Pork
Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
Salads
Caesar Salad
Starters
Celery Root Pancakes with Chipotle
Crema
and Cilantro
Salads
Chayote Salad with Tomato and Roasted Garlic Dressing
Snacks
Cheese Chicharron
Starters
Cheese-Stuffed, Bacon-Crusted Shrimp
Snacks
Chicharrón de Harina (Vegetarian Pork Rinds)
Snacks
Chillied Peanuts and Pumpkin Seeds
Snacks
Chipotle Roasted Peanuts
Salads
Christmas Eve Salad
Starters
Dynamite Tamarind Chicken Wings
Starters
Dzik
Starters
Empanadas de Picadillo
Snacks
Esquites
Snacks
Flamin’ Hot Chips and Tostadas
Starters
Fresh Cheese in Roasted Tomatillo Salsa
Starters
Fresh Cheese with Papaya-Chipotle Salsa
Snacks
Garlicky Black Pepper Tortilla Chips
Snacks
Garlicky Habanero Macadamia Nuts
Shellfish
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Snacks
Garlicky Popcorn with Mexican Queso Añejo
Condiments
Green Chile Adobo Dip for Vegetable Crudité or Shrimp
Salads
Green Olive Dressed Salad with Mussels and Fava Beans
Starters
Green Queso Fundido
Starters
Grilled Asparagus with Creamy Pasilla Chile
Salads
Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
Starters
Grilled Mussels with Tomatillo Salsa and Cilantro
Starters
Grilled Pizza with Tomatillo Chicken and Red Onion
Salads
Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
Salads
Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
Starters
Limey Beef Tartare with Red Chile
Starters
Linguine with Roasted Garlic Mojo
Starters
Luxurious Rustic Griddle-Baked Quesadillas
Snacks
Mango “Chamoy” Dipping Sauce for Fruit
Snacks
Mexican “Crudite” Platter with Chamoy Dipping Sauce
Starters
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Salads
Mixed Vegetable Salad with Lime Dressing
Starters
Mushrooms with Onion and Garlic for Filling Quesadillas
Snacks
My Butter Board
Salads
Nopal Cactus Salad
Starters
Oaxacan Piedrazo Bar Snack or Salad
Snacks
Oaxacan-Style Peanuts with chile and garlic
Snacks
Pickled Jalapeños Rellenos
Salads
Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds
Snacks
Pork Belly Snack
Starters
Pumpkin Seed Dip
Starters
Queso Fundido in Four Flavors
Starters
Queso Fundido with Chorizo and Rajas
Starters
Red Chile Hot Wings
Starters
Red Chile-Tuna Tartare
Snacks
Red Jalapeño Cashews
Snacks
Rick’s Modern Mexican Bruschetta
Starters
Ricotta-Beet Spread
Starters
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Starters
Ripe Plantain Empanadas with Black Bean Filling
Salads
Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
Starters
Rustic Jicama Appetizer with Red Chile and Lime
Starters
Salsa Baked Cheese
Starters
Salsa Mac and Cheese
Starters
Salsa Negra-Baked Goat Cheese
Starters
Salsa Verde Pizza with Goat Cheese and Bacon
Snacks
Savory Sesame-Pepita “Cookies”
Starters
Skirt Steak Skewers with Mexican “Chimichurri”
Snacks
Smoky Chipotle Cashews
Snacks
Spicy Caramel Corn with Almonds and Pepitas
Snacks
Spicy Glazed Pecans
Starters
Tequila Infused Queso Fundido
Snacks
Umami Bomb Popcorn with Dried Shrimp
Salads
Warm Chorizo Spinach Salad
Starters
Wild Mushroom Queso Fundido
Starters
Yellow Mole Empanadas
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