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recipes
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Starters
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Starters
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Pork
Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
Starters
Celery Root Pancakes with Chipotle
Crema
and Cilantro
Starters
Cheese-Stuffed, Bacon-Crusted Shrimp
Starters
Dynamite Tamarind Chicken Wings
Starters
Dzik
Starters
Empanadas de Picadillo
Starters
Fresh Cheese in Roasted Tomatillo Salsa
Starters
Fresh Cheese with Papaya-Chipotle Salsa
Shellfish
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Condiments
Green Chile Adobo Dip for Vegetable Crudité or Shrimp
Starters
Green Queso Fundido
Starters
Grilled Asparagus with Creamy Pasilla Chile
Starters
Grilled Mussels with Tomatillo Salsa and Cilantro
Starters
Grilled Pizza with Tomatillo Chicken and Red Onion
Starters
Limey Beef Tartare with Red Chile
Starters
Linguine with Roasted Garlic Mojo
Starters
Luxurious Rustic Griddle-Baked Quesadillas
Starters
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Starters
Mushrooms with Onion and Garlic for Filling Quesadillas
Starters
Oaxacan Piedrazo Bar Snack or Salad
Starters
Pumpkin Seed Dip
Starters
Queso Fundido in Four Flavors
Starters
Queso Fundido with Chorizo and Rajas
Starters
Red Chile Hot Wings
Starters
Red Chile-Tuna Tartare
Starters
Ricotta-Beet Spread
Starters
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Starters
Ripe Plantain Empanadas with Black Bean Filling
Starters
Rustic Jicama Appetizer with Red Chile and Lime
Starters
Salsa Baked Cheese
Starters
Salsa Mac and Cheese
Starters
Salsa Negra-Baked Goat Cheese
Starters
Salsa Verde Pizza with Goat Cheese and Bacon
Starters
Skirt Steak Skewers with Mexican “Chimichurri”
Starters
Tequila Infused Queso Fundido
Starters
Wild Mushroom Queso Fundido
Starters
Yellow Mole Empanadas
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