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Vegetable-Based
Chiles Rellenos with Cheese
Enchiladas
Entomatadas
Vegetable-Based
Fettuccine with Butternut Squash and Red Poblano Crema
Vegetable-Based
Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
Vegetable-Based
Green Mole with Roasted Chayote (or Other Vegetables)
Vegetable-Based
Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
Vegetable-Based
Mole Coloradito with Runner Beans
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Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
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Spicy Beans & Greens
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Spicy Salsa Negra Eggplant with Black Bean Sauce
Vegetable-Based
Vermicelli with Mushroom, Roasted Tomato and Two Chiles
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