INGREDIENTS
- 2 ounces chilled Mexican Hot Chocolate
- 1 1/2 ounces añejo tequila
- 1/2 ounce ancho chile liqueur
- Shaved Mexican chocolate for garnish
INSTRUCTIONS
In a cocktail shaker, combine all ingredients and shake for about 15 seconds. Double strain into a coupe or Martini glass. Garnish with shaved Mexican chocolate.
