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Classic Mexican Fried Beans
Frontera Now
Crispy Milanesa of Beef or Chicken
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Simple Street-Style Sopes
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Chicken Breasts with Yellow Mole and Roasted Vegetables
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Scrambled Eggs with Chorizo
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Mexican-Style Crema
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Extra Herby Tomatillo Salsa
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Guajillo-Tomato Enchiladas with Braised Greens (or Roast Chicken) and Melted Cheese
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Seasonal Fruit with Warm Tequila-Lime “Espuma”
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Mexican Fresh Cheese
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Cucumber Agua Fresca Becomes “Green Juice”
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Seared Pork Chops with Roasted Poblano, Tomatillo and Nopal Cactus
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“Drowned” Taquitos
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Beef Tips with Guajillo Chile Sauce and Caramelized Onions
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Golden Eggplant Tortas
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