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Chipotle-Roasted Tomatillo Salsa
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Yucatecan Fish (or Eggplant) in Red Escabeche
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Jalapeño Paloma
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Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
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Queso Fundido in Four Flavors
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Vermicelli with Mushroom, Roasted Tomato and Two Chiles
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Seafood Rice on the Fly
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Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
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Pumpkin Seed Dip
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Tacos of Potatoes, Chorizo and Caramelized Onions
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Roasted Tomatillo Salsa
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Veracruz-Style Fresh Corn Cake
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Carlota
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Red Chile Roast Chicken (or Cauliflower)
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Braised Oregano Chicken
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