Frontera now / recipe

Frontera Now

Frontera Now

Seared Sea Scallops with Roasted Tomatillos and Green Olives
Frontera Now

Salsa Baked Cheese
Frontera Now

Savory Sesame-Pepita “Cookies”
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Salbutes
Frontera Now

Roasted Chile Potato Soup with Greens and Chorizo
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Red Chile Seafood Soup
Frontera Now

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Frontera Now

Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Frontera Now

Pork Chops Stuffed with Apples and Shiitake Mushrooms
Frontera Now

Pomegranate Ice Cream
Frontera Now

Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
Frontera Now

Michoacan-Style Pork Carnitas
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Mexican Spiced Coffee
Frontera Now

Luxury Guacamole Bar
Frontera Now

Mahi Mahi a la Veracruzana

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