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Frontera now
/ recipe
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Red Chile Adobo Sauce
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Roasted Butternut Squash Soup with Apples and Chipotle
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Roasted Tomato-Serrano Sauce
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Red-Chile Slow-Cooked Fennel
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Potato Leek Soup with Poblanos and Crispy Bacon
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Oysters Nuevo Vallarta
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Mushroom Potato Crema with Roasted Poblano
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Minced Pork with Almonds, Raisins, and Sweet Spices
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Mixed Vegetable Salad with Lime Dressing
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Mexican Cosmo
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Mango Lime Ice
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Lacquered Chicken
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Limey (+/- Spicy) Beer on the Rocks
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Mango Lime Tart
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