INGREDIENTS
- 2 tablespoons olive oil
- 2 jars Frontera Roasted Tomato Salsa
- 2 qts chicken broth
- 4 boneless chicken breast halves cut into 1/2-inch cubes
- 2 cups Monterey Jack cheese shredded
- 2 ripe avocado peeled, pitted, diced
- 2 cups Frontera Tortilla Chips
- fresh cliantro, chopped
- Lime wedges