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Season 11 Recipes: Yucatán: A Different Mexico
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Other Mariscos
Bloody Maria Coctel
Salads
Caesar Salad
Tacos
“Chilied” Shrimp Tacos
Basic Preparations
Cilantro-Scented Flour Tortillas
Ceviches
Ensenada-Style Ceviche with Ginger and Soy
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Ensenada-Style Fish Tacos
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Fish a la Talla
Tostadas
Fish Tostadas with Toasty Baja-Style Mojo de Ajo
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Green Olive Dressed Salad with Mussels and Fava Beans
Fish
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Shellfish
Grilled Lobster with Smoky Garlic Mojo
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
Margaritas
Hotel California Jamaica Margarita
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Hubert Murino’s Stuffed Lobster
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Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
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Shrimp Ceviche Verde
Tacos
Shrimp Tacos with Crispy Garlic and Salsa Mexicana
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Simple “Minced” Ceviche for Tostadas
Salsas
Tangy Peanut-Avocado Salsa
Salsas
Toasted Arbol Chile Salsa
Ceviches
Warm Clam Ceviche
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