Season 10 Recipes: Chef to Chef

Margaritas

A Classic Margarita

Guacamoles

A Master Class in Guacamoles

Other Cocktails

Chocolate Cocktail

Candies

Classic Chocolate Truffles

Side Dishes

Cowboy Beans

Side Dishes

Creamy Herb Green Rice and Beans

Other Desserts

Fresh Ricotta with Fruit, Honey and Black Pepper

Garden Margarita

Tacos

Green Chile-Braised Beef with Potatoes and Caramelized Onions

Tacos

Greens and Beans with Red Chile and Fresh Cheese

Tostadas

Grilled Butternut Tostada

Grilled Chicken Escabeche Tostadas

Salads

Grilled Tomato Salad with smoky knob onions, garlic chives and sesame

Fresh Cheeses

Lime-Set Ricotta

Side Dishes

Mexican Red Rice in a Rice Cooker

Breads

Mexican Sweet Bread

Cakes

Pepita-Mexican Chocolate Cake

Snacks

Pork Belly Snack

Pork

Pork with Roasted Tomatillos, Poblanos and Potatoes

Corn Masa Snacks

Potato-Chorizo Sopes

Pork

Rice Costrada

Salsas

Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle

Tostadas

Shrimp and Scallop Ceviche Tostada

Shrimp Tostada with Avocado Salsa

Slow Cooker Lamb Barbacoa

Side Dishes

Summer Squash with Garlic Mojo and Güero Chile

Whole Grilled Fish with Green and Red Adobos

Tortas

Xoco’s Mushroom Torta