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DIETARY RESTRICTIONS

Dairy Free
Gluten Free
Nut Free
Vegan
Vegetarian

COOKING

Grill
Quick (under 30 min)
Slow-cooked

PROTEINS

Beef
Fish
Pork
Poultry
Shellfish

REGIONS

Mexico City

COLLECTIONS

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Brunch
Christmas
Cinco de Mayo
Cocktail Party
Cold Weather
Dias de los Muertos
Dinner Party
Fall
New Year's Eve
Perfect for a Party
Picnic
Spring
Summer
Taco Tuesday
Thanksgiving
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recipes / Season 7 Recipes: Mexico City Live

Season 7 Recipes: Mexico City Live

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Condiments

Avocado-Cilantro Mayonnaise
Snacks

Cheese Chicharron
Other Mariscos

Chilled Shrimp and Crab a la Veracruzana
Salsas

Chipotle – Roasted Tomatillo Salsa
Condiments

Chipotle Peanut Salsa for Grilled Vegetables
Condiments

Chipotle Steak Sauce
Side Dishes

Classic Mexican White Rice with Sweet Plantains
Pork

Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
Moles and Pipianes

Classic Red Mole
Other Mariscos

Crab Salpicon
Tacos

Creamy Chicken, Greens and Roasted Poblano Tacos
Salad Dressings

Creamy Queso Anejo Dressing
Chicken and Other Poultry

Duck Carnitas
Enchiladas

Enchiladas Especiales Tacuba Style
Salsas

Fire-Roasted Tomato Salsa
Basic Preparations

Flour Tortillas

Fresh Cheese
Non-Alcoholic Beverages

Fresh Tamarind Pulp
Ceviches

Frontera Grill’s Now-Classic Ceviche
Shellfish

Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Snacks

Garlicky Popcorn with Mexican Queso Añejo
Pork

Green Chile Chorizo
Starters

Green Queso Fundido
Tacos

Grilled Pork Tacos, Pastor Flavors
Tortas

Grilled Skirt Steak or Zucchini Tortas
Ceviches

Herby Scallop Ceviche
Chicken and Other Poultry

Lacquered Chicken
Salsas

Late Summer Salsa Mexicana
Salad Dressings

Lime-Cilantro Vinagreta
Starters

Luxurious Rustic Griddle-Baked Quesadillas
Guacamoles

Luxury Guacamole Bar
Other Cocktails

Mexican Snakebite with Tamarind
Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo
Salsas

Orange-Tomatillo Salsa
Salsas

Pineapple-Kalamata Salsa for Grilled Fish
Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese
Salsas

Raw Tomatillo Salsa
Starters

Salsa Mac and Cheese
Salsas

Salsa Mexicana
Fish

Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
Shellfish

Seared Scallops with Chorizo, Potatoes and Green Onions
Aguachiles

Shrimp Aguachile

Shrimp Chiles Rellenos Grilled in Corn Husks
Side Dishes

Simple Mashed Black Beans
Pantry Seasonings

Slow Roasted Garlic Mojo
Pork

Slow-Roasted Pork Carnitas
Other Mariscos

Smoked Salmon and Poblano Salpicon
Salads

Warm Chorizo Spinach Salad
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