Season 9 Recipes: Only in Oaxaca

Adobo Marinade for Lamb Barbacoa

Ices and Ice Creams

Avocado Ice

Moles and Pipianes

Brothy Oaxacan Yellow Mole

Tacos

Cheesy Shrimp Tacos

Side Dishes

Classic Mexican White Rice for a Crowd

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Breads

Day of the Dead Bread

Chicken and Other Poultry

Fire-Roasted Rotisserie Chicken

Fish

Fish a la Talla

Fish

Fish in Cascabel-Tomatillo Pipian

Aguachiles

Fish in Tropical Aquachile

Soups

Fish Soup with Chayote and Hoja Santa

Other Desserts

“Frozen” Pepitoria

Salsas

Grilled Tomato-Poblano Rajas

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Basic Preparations

Jamaica Syrup

Fresh Cheeses

Lime-Set Ricotta

Pork

Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit

Enchiladas

Mole Coloradito Enchiladas

Margaritas

Oaxacan Gold Margarita

Lamb and Goat

Oaxacan Lamb Barbacoa

Eggs and Other Breakfast Dishes

Oaxacan Omelette

Snacks

Oaxacan-Style Peanuts with chile and garlic

Tacos

Pork Cecina Tacos

Fresh Cheeses

Rennet-Set Fresh Cheese

Roasted Tomatillo Guacamole with Crunchy Chicharron

Other Mariscos

Shrimp and Seafood Cocktail

Snacks

Smoky Chipotle Cashews

Salsas

Smoky Tomatillo-Pineapple Salsa

Moles and Pipianes

Susana’s Black Mole

Shellfish

Tangy Pasilla Shrimp

Fish

Trout with Chorizo, Caramelized Onions and Dark Beer

Other Cocktails

Victory #9 Mezcal Cocktail

Starters

Yellow Mole Empanadas